Unlock Hamamatsu: A Premium Dining Experience Available Only Through S-REIT

A Premium Course Available Exclusively to Guests Who Inquire Through S-REIT.

Japan is celebrated around the world for its extraordinary cuisine. Yet the most memorable food experiences are often the ones travelers don’t easily find on their own. They aren’t always listed on major booking platforms, and they aren’t always accessible without local connections. 

That’s where S-REIT comes in.

Beyond assisting with reservations, S-REIT opens the door to curated, regionally focused experiences designed specifically for international visitors. One of the most exciting of these is a premium dining course at Gochimon Hamamatsu Ekimae - available exclusively to guests who inquire through the S-REIT website.

This menu is a thoughtfully crafted journey through the flavors of Shizuoka, Japan and access begins with your S-REIT inquiry.

Welcome to Gochimon Hamamatsu Ekimae

View from the Table

The Course Begins

Mikkabi Mikan Sour

To start off, guests are served a Mikkabi Mikan Sour, made with one of Japan’s most famous mandarins. Grown in Shizuoka, Mikkabi mikan are known nationwide for their bright sweetness and aromatic citrus character. In cocktail form, they offer a vibrant, refreshing contrast to the savory dishes.

There is also an all-you-can-drink menu that lasts for two hours plus a dish of salted edamame to snack on while waiting for the first course. 

The Essence of Shizuoka’s Coast

Shirasu Salad

The course opens with shirasu (whitebait), gently parboiled to preserve their delicate texture. Tossed with fresh greens and finished with a fragrant shiso-based dressing, the salad captures the coastal identity of Shizuoka in every bite. The subtle umami lingers softly, balanced by refreshing herbal notes.

Bonito & Akafuji Trout Carpaccio

The salad is followed by an elegant carpaccio featuring Akafuji (rainbow trout) raised in the pristine spring waters flowing from Mount Fuji. Paired with locally sourced bonito and crisp seasonal vegetables, the dish is a light yet refined introduction to the region’s bounty.

Fresh Akafuji Trout

Each year, approximately two billion tons of rain and snow fall on Japan’s most sacred mountain. Over time, this water filters naturally through layers of volcanic earth, absorbing minerals before nourishing the surrounding region. The result is an extraordinary environment for raising trout that produces fish with a firm texture and remarkably clean, rich flavor.

The Pride of Hamamatsu

Hamamatsu Gyoza

And of course, this is Hamamatsu Gyoza – the local specialty of Hamamatsu, a city that has even ranked No. 1 in Japan for gyoza consumption. But what makes it unique? It’s traditionally served topped with fresh bean sprouts.

This company also operates a chain of gyoza restaurants and even runs unmanned takeaway shops, so their expertise really shows. The quality is so good that even locals are impressed!

Grilled Chicken Skirt (Rare Cut)

Moving on, guests enjoy a stir-fry of tender pork skirt steak topped with a generous mound of fresh green onions. A squeeze of lemon brightens the dish instantly, enhancing the savory richness with a refreshing lift.

Grilled Chicken Skirt (Rare Cut)

Before you slip into a full food coma, the next dish arrives right on time: freshly fried whitefish, perfectly crisp on the outside and tender on the inside. It’s topped with marinated onions and bell peppers that add a bright, tangy kick, all served over a fresh bed of lettuce to keep things light and refreshing.

Unagi Rice Ball

To conclude, comes one of the region’s most iconic flavors: eel. 

The course features a rice ball generously filled with high-quality unagi. The rich, savory glaze of the eel seeps into every grain of rice, creating a comforting yet luxurious bite. It is simple and quintessentially Hamamatsu.

Why This Experience Is Worth the Journey

Hamamatsu is often passed by on the way between Tokyo and Osaka but this exclusive course is a reason to stop… and stay.

Each dish tells a story of place: from Mount Fuji’s mineral-rich waters to Shizuoka’s orchards and coastline, all the way to Hamamatsu’s proud culinary traditions. Together, they create a regional experience you simply won’t find anywhere else.

Here’s what makes it even more special:This premium course isn’t available through standard booking platforms. It’s created specifically for international travelers who inquire through S-REIT.

Because of S-REIT’s strong relationships with local restaurants, you’re not just getting a reservation – you’re unlocking better service, exclusive access, and unique opportunities you wouldn’t find on your own.

In a country famous for its food, that level of exclusivity is rare.

So if you’re planning a trip through Japan and looking for something beyond the ordinary – something truly local and a little “hidden” then this is your chance.

Inquire through S-REIT and discover a side of Hamamatsu most travelers never experience!